Brut

Brut sits at the intersection of wine bar and restaurant, and it occupies that space with style. The natural wine list is one of the most interesting in Reykjavik, the small plates that accompany it are creative and well-executed, and the atmosphere on a busy evening has the kind of convivial energy that makes you want to stay for one more glass.

The Wine

This is a natural wine bar first, and the list reflects that priority. Bottles from small, mostly European producers line the shelves, and the selection changes regularly as new discoveries arrive and favourites sell out. The staff are genuinely passionate — ask for a recommendation and you will get a thoughtful answer rather than a default pour. Whether you are new to natural wine or a devoted convert, the list has something for you.

The Food

The food at Brut is designed to complement the wine, which means small plates built for sharing. Expect charcuterie, cheeses, creative vegetable dishes, and occasional seafood preparations that change with the seasons. Nothing is overcomplicated, and the quality of ingredients is consistently high. It is the kind of food that makes you order another plate, which makes you pour another glass, which leads to an evening longer and more enjoyable than you planned.

The Atmosphere

Brut is lively without being loud. The space is compact and fills up on weekends, creating an atmosphere that rewards sociability. It is equally good for a date, a catch-up with friends, or a solo evening at the bar with a book and a glass of something interesting. The late hours — midnight on weekends — make it a strong option for after-dinner drinks.

Practical Tips

Walk in on weekdays; reserve on weekends. Let the staff guide your wine choice. Order more plates than you think you need. Stay later than you planned. Brut is one of those places that gets better as the evening goes on.