New Nordic in Iceland

Iceland's only Michelin-starred restaurant, where chef Gunnar Karl Gíslason transforms pure Icelandic ingredients into an unforgettable tasting menu experience.

Food and Drink — traditional Icelandic recipes lovingly researched and reimagined for a modern audience, served in a converted harbour-side fish factory.

A seasonal New Nordic tasting menu restaurant where the menu changes completely with each season, showcasing the full range of Iceland's natural larder.

A plant-forward restaurant where vegetables take centre stage — creative small plates, natural wines, and a relaxed atmosphere that rewards adventurous eaters.

A refined New Nordic tasting menu restaurant on Laugavegur, where an open kitchen and seasonal Icelandic ingredients create one of Reykjavik's most intimate fine dining experiences.

Casual, plant-forward, and fairly priced — ROK is the neighbourhood restaurant every city needs, with creative daily specials and a queue that forms early every evening.

New Nordic small plates inside Hlemmur Matholl — seasonal, creative, and surprisingly refined for a food hall restaurant.

An intimate seafood-focused tasting menu restaurant that celebrates Iceland's marine heritage with precision, creativity, and deep respect for the ocean.