GrillFine Dining

Grillmarkadurinn

4.6(1245 reviews)$$$$Fine diningReykjavik, Iceland

The Grill Market — Reykjavik's premier grill restaurant, where Icelandic beef, lamb, and langoustine are cooked over an open flame in a dramatic stone-walled dining room.

The Grill Market — Grillmarkadurinn in Icelandic — is one of those restaurants that seems designed for the kind of evening you will remember long after you leave Reykjavik. Set in a dramatic dining room with exposed volcanic stone walls and an open kitchen at its heart, it has established itself as one of the city's most consistently excellent upscale restaurants.

The Grill

Everything at Grillmarkadurinn revolves around the open grill, and the kitchen uses it with the confidence of a team that has been perfecting their craft for years. The dry-aged Icelandic beef is outstanding — deeply flavoured, tender, and with a char from the grill that adds complexity without masking the quality of the meat. The lamb fillet, from free-range Icelandic sheep, is equally impressive. And the langoustine tails, grilled simply and served with butter, are among the best you will find in the city.

The menu changes seasonally, but the commitment to premium Icelandic ingredients cooked over flame remains constant. If you are a carnivore visiting Reykjavik, this is your restaurant.

The Setting

The dining room occupies a basement space on Laekjargata that has been transformed into something special. The stone walls and low ceilings create an intimate, almost cave-like atmosphere, while the open kitchen and grill add warmth and theatre. The lighting is low and flattering, and the overall effect is one of refined drama — upscale enough for a special occasion, relaxed enough that you never feel overdressed.

Practical Tips

Reserve in advance, especially for Friday and Saturday. The tasting menu is worth considering if you want the full experience — it moves through the kitchen's greatest hits and includes some dishes not available a la carte. The wine cellar is serious and the sommelier team will guide you well. Allow two to three hours for dinner.

Grillmarkadurinn is not the most innovative restaurant in Reykjavik, but it may be the most satisfying. Great ingredients, expertly grilled, in a room that makes you feel like the evening matters.

Frequently Asked Questions

What kind of food does Grillmarkadurinn serve?
Grillmarkadurinn specialises in premium Icelandic ingredients cooked over an open grill. The menu features dry-aged Icelandic beef, lamb fillet, langoustine tails, and fresh catch of the day, all prepared with classical technique and presented beautifully.
How much does dinner at Grillmarkadurinn cost?
Main courses range from ISK 5,500-9,500 (approximately €38-65). The tasting menu with wine pairing is approximately ISK 18,000-22,000 per person. It is upscale pricing but fair for the quality.
Do I need a reservation at Grillmarkadurinn?
Reservations are strongly recommended, particularly for weekend dinners. The restaurant is popular with both locals celebrating special occasions and visitors looking for a top-tier dining experience.
What is the atmosphere like at Grillmarkadurinn?
The dining room is dramatic — exposed stone walls, warm lighting, and an open kitchen where you can watch the grill in action. It feels sophisticated without being stuffy, with a lively energy on busy evenings.
Where is Grillmarkadurinn located?
Grillmarkadurinn is at Laekjargata 2a in the heart of Reykjavik, steps from Austurvollur square. It is one of the most central restaurants in the city.
Is Grillmarkadurinn good for special occasions?
Excellent. The combination of dramatic setting, high-quality food, and professional service makes it one of the best restaurants in Reykjavik for birthdays, anniversaries, and celebratory dinners.
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