Old Iceland
Traditional Icelandic dishes in a comfortable setting on Laugavegur — lamb soup, plokkfiskur, and hangikjot for visitors who want to taste the real Iceland.
Old Iceland does what its name suggests — it serves the traditional dishes of Iceland in a comfortable setting on the main street. For visitors who want to taste authentic Icelandic home cooking without the fine-dining reinterpretation, this is a straightforward and welcoming option.
The Food
The menu reads like a primer on traditional Icelandic cuisine. The lamb soup is thick and full of tender meat. The plokkfiskur — a traditional fish stew with potatoes and béchamel — is comforting and authentic. The hangikjot (smoked lamb) is served with potatoes and peas in the classic style. These are the dishes that sustained Icelanders through centuries of harsh winters, and they remain satisfying today.
Practical Tips
Walk in any time — the restaurant is open all day. The menu is accessible and well-explained for visitors unfamiliar with Icelandic cuisine. Pair traditional dishes with an Icelandic craft beer for the full experience.
Frequently Asked Questions
- What does Old Iceland serve?
- Traditional Icelandic home cooking: lamb soup, plokkfiskur (fish stew), hangikjot (smoked lamb), salt fish, and other heritage dishes.
- How much does a meal cost?
- Main dishes ISK 2,800-5,000 (approximately €19-35). Fair pricing for traditional Icelandic food.
- Is Old Iceland touristy?
- It caters to visitors curious about Icelandic food, but the food is genuine and well-prepared. It is a good introduction to traditional dishes.
- Do I need a reservation?
- Not usually. Walk-ins are fine.
- Where is Old Iceland?
- At Laugavegur 72, on the main street.
- What should I try first?
- The lamb soup and the plokkfiskur are the most representative traditional dishes and the best place to start.
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