Sjavargrillid

On Skolavordustigur — the street that climbs from the city centre to Hallgrimskirkja — Sjavargrillid has earned a reputation as one of Reykjavik's finest seafood restaurants. The name translates simply as "The Seafood Grill," and the kitchen lives up to that promise with a menu built around the freshest Icelandic catch, prepared with creativity and precision.

The Seafood

Iceland's cold, clean waters produce some of the best seafood in the North Atlantic, and Sjavargrillid makes the most of this natural advantage. The langoustine — sweet, delicate, and cooked with restraint — is a standout. The cod, whether pan-seared or slow-roasted, arrives with the firm, flaky texture that only the freshest fish can deliver. Arctic char, salmon, and the catch of the day round out a menu that changes with what the boats bring in.

The kitchen pairs these ingredients with Nordic accompaniments that enhance rather than obscure the natural flavours — pickled vegetables, herb oils, butter sauces, and the occasional unexpected accent that keeps the menu interesting without tipping into overcomplication.

The Tasting Menu

For the full experience, the seafood tasting menu is the way to go. Five to seven courses move through the range of what the kitchen does best, from delicate starters to more substantial mains, finishing with a dessert that often incorporates Icelandic dairy. The optional wine pairing is well-matched and introduces some interesting choices from smaller European producers.

The Setting

The dining room is elegant but comfortable — clean Scandinavian design with warm touches that prevent it from feeling clinical. The location on Skolavordustigur means you are in the heart of the action, with easy access to the city's best walking streets before or after dinner.

Practical Tips

Reserve ahead for weekend dinners. The tasting menu offers the best value relative to what you experience. If you are ordering a la carte, the langoustine and the catch of the day are the safest bets. Service is knowledgeable and attentive without being overbearing.

For dedicated seafood lovers visiting Reykjavik, Sjavargrillid is essential dining.