What does Tides serve?

Tides serves a seafood-focused tasting menu that changes with the seasons and the catch. The kitchen works closely with Icelandic fishermen to source the freshest possible ingredients.

How much does dinner at Tides cost?

The tasting menu costs approximately ISK 16,000-19,000 per person (around €110-130), with wine pairing available at additional cost.

Do I need a reservation?

Yes, essential. Tides is small and intimate, with limited covers per evening.

What are the opening hours?

Tuesday through Saturday from 18:00. Closed Sunday and Monday.

Where is Tides located?

At Eiriksgata 5, in a quiet residential area near the city centre. A pleasant five-minute walk from Laugavegur.

Is Tides related to the Centerhotel?

Tides is located within the Centerhotel Thingholt but operates as an independent restaurant. Non-hotel guests are welcome and make up the majority of diners.

SeafoodNew Nordic

Tides

Name: Tides
Address: Eiriksgata 5, 101 Reykjavik, IS
Telephone: +354 519 7020
Price range: $$$$
Rating: 4.6

4.6(345 reviews)$$$$Fine diningReykjavik, Iceland

An intimate seafood-focused tasting menu restaurant that celebrates Iceland's marine heritage with precision, creativity, and deep respect for the ocean.

Tides is one of those restaurants that does not shout for attention. Tucked away on a quiet street near the city centre, it operates with a calm confidence, serving a seafood-focused tasting menu that ranks among the best in Reykjavik. The kitchen's connection to the ocean is not performative — it is genuine, built on direct relationships with fishermen and a deep understanding of Iceland's marine ingredients.

The Menu

The tasting menu at Tides moves through the sea in courses — from delicate crudo and ceviche-style starters through more substantial preparations of the day's catch. Langoustine, cod, Arctic char, and seasonal fish appear in preparations that are creative without being unnecessarily complicated. The kitchen understands that when your ingredients are this good, restraint is a virtue.

What sets Tides apart is the consistency. Each course arrives at precisely the right temperature, with precisely the right balance of flavours, and with the kind of visual presentation that suggests a kitchen operating at the peak of its abilities.

The Setting

Intimate and refined without being austere. The dining room is small — which contributes to the personal attention each table receives — and the decor is understated. The focus is firmly on the food and the conversation, which is exactly where it should be.

Practical Tips

Reserve well in advance for weekend evenings. The wine pairing is thoughtfully assembled and worth the investment. Allow two and a half to three hours. Tides is best appreciated when you are in the mood for a quiet, focused dining experience rather than a lively evening out.

For seafood lovers seeking something refined and personal, Tides is one of Reykjavik's hidden gems.

Frequently Asked Questions

What does Tides serve?: Tides serves a seafood-focused tasting menu that changes with the seasons and the catch. The kitchen works closely with Icelandic fishermen to source the freshest possible ingredients.
How much does dinner at Tides cost?: The tasting menu costs approximately ISK 16,000-19,000 per person (around €110-130), with wine pairing available at additional cost.
Do I need a reservation?: Yes, essential. Tides is small and intimate, with limited covers per evening.
What are the opening hours?: Tuesday through Saturday from 18:00. Closed Sunday and Monday.
Where is Tides located?: At Eiriksgata 5, in a quiet residential area near the city centre. A pleasant five-minute walk from Laugavegur.
Is Tides related to the Centerhotel?: Tides is located within the Centerhotel Thingholt but operates as an independent restaurant. Non-hotel guests are welcome and make up the majority of diners.