What is Vinstukin Tiu Sopar?

A cosy wine bar in a candlelit basement on Laugavegur, serving wine by the glass and bottle alongside cheese and charcuterie boards. The name means 'The Wine Cellar' in Icelandic.

What food is available?

Cheese boards, charcuterie, bruschetta, and light snacks designed to complement the wine. It is a wine bar, not a restaurant.

How much does a glass of wine cost?

Wine by the glass ISK 1,800-3,200 (approximately €12-22). Cheese boards ISK 3,000-4,500.

Do I need a reservation?

Recommended on weekends. The space is small and intimate, which is part of the charm but means it fills up quickly.

At Laugavegur 27, on the main street. Look for the entrance to the basement — it is easy to miss if you are not looking for it.

What is the atmosphere like?

Intimate, candlelit, and romantic. It feels like a hidden wine cellar, which is essentially what it is. One of the best spots in Reykjavik for a quiet evening drink.

Wine BarEuropean

Vinstukin Tiu Sopar

Name: Vinstukin Tiu Sopar
Address: Laugavegur 27, 101 Reykjavik, IS
Telephone: +354 551 2442
Price range: $$$
Rating: 4.3

4.3(543 reviews)$$$$Upper mid-rangeReykjavik, Iceland

Reykjavik's cosiest wine bar — an intimate, candle-lit basement on Laugavegur with a well-chosen wine list, cheese boards, and the atmosphere of a Parisian cave a vin.

Tucked into a candlelit basement on Laugavegur, Vinstukin Tiu Sopar is the wine bar Reykjavik deserves. Small, intimate, and deliberately atmospheric, it offers a well-curated wine list, excellent cheese and charcuterie, and the kind of quiet evening that the city's more boisterous bars cannot provide.

The Wine

The list covers the major European regions with a discerning eye. France, Italy, and Spain are well represented, with interesting choices from smaller producers alongside more recognisable names. The by-the-glass selection rotates and is always worth exploring. The staff are knowledgeable and take pleasure in guiding you to something you will enjoy.

The Food

This is a wine bar, so the food is designed to complement what you are drinking. Cheese boards feature a mix of Icelandic and European cheeses. Charcuterie is well-sourced. Bruschetta and light bites fill in the gaps. It is not a place for a full dinner, but a cheese board and a bottle of wine makes for a perfect evening.

Practical Tips

Reserve on weekends — the space is small. The basement location makes it easy to walk past — look for the entrance on Laugavegur and head down the stairs. It is one of Reykjavik's best date-night spots.

Frequently Asked Questions

What is Vinstukin Tiu Sopar?: A cosy wine bar in a candlelit basement on Laugavegur, serving wine by the glass and bottle alongside cheese and charcuterie boards. The name means 'The Wine Cellar' in Icelandic.
What food is available?: Cheese boards, charcuterie, bruschetta, and light snacks designed to complement the wine. It is a wine bar, not a restaurant.
How much does a glass of wine cost?: Wine by the glass ISK 1,800-3,200 (approximately €12-22). Cheese boards ISK 3,000-4,500.
Do I need a reservation?: Recommended on weekends. The space is small and intimate, which is part of the charm but means it fills up quickly.
Where is it?: At Laugavegur 27, on the main street. Look for the entrance to the basement — it is easy to miss if you are not looking for it.
What is the atmosphere like?: Intimate, candlelit, and romantic. It feels like a hidden wine cellar, which is essentially what it is. One of the best spots in Reykjavik for a quiet evening drink.